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Slow Cooker Moroccan Brisket

an easy sweet and savory recipe by robin miller of the food network. perfect atop a mound of couscous.

complex14 ingredients10 preparation steps
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Ingredients

  • red onion
  • parsnips
  • boneless beef brisket
  • salt & freshly ground black pepper
  • ground coriander
  • ground cumin
  • ground cinnamon
  • garlic powder
  • nutmeg
  • dried apricot
  • dry red wine
  • reduced-sodium beef broth
  • honey
  • fresh cilantro leaves

Preparation

  1. 1arrange onion wedges and parsnips in bottom of slow cooker
  2. 2season beef all over with salt and black pepper
  3. 3in a small bowl , combine coriander , cumin , cinnamon , garlic powder , and nutmeg
  4. 4rub spice mixture all over beef
  5. 5arrange beef over onions and parsnips in slow cooker
  6. 6arrange apricots around beef
  7. 7in a small bowl , whisk together wine , broth and honey
  8. 8pour mixture over beef and vegetables
  9. 9cover and cook on low for 6 hours or high for 3 hours
  10. 10serve atop couscous and garnish with cilantro leaves