Simple Moroccan Chicken

Ingredients

• chicken fillets
• flour
• salt and pepper
• olive oil
• onions
• ground cinnamon
• ground cloves
• sumaq
• sultana
• chicken stock
• pine nuts
• fresh coriander
• lemon, juice of

Preparation

1. 1season flour with salt and pepper and toss chicken
2. 2heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden , set aside
3. 3heat remaining oil in pan and add onions , reduce heat to medium and cook for 10 minutes , stirring , until golden and softened
4. 4return chicken to pan with spices , sultanas and stock
5. 5reduce heat to low and cook for 5 minutes until heated through and thickened slightly
6. 6stir in pine nuts , coriander and lemon juice
7. 7serve with lemon wedges on side