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Moroccan food guideother Vegetarian

Shakshuka with Spinach & Feta Cheese Recipe

The is a wholesome North African Skillet dish, that is made with eggs in a spicy tomato sauce. The great thing about Shakshuka is the form of the eggs and what goes in as a base can be experimented to taste. This is a simple-go-to meal that works for breakfast along with a toast, a quick lunch or even a simple midweek dinner. Serve the Other recipes that you can try are:

complex11 ingredients
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This is a food guide. A cooking method is not available, so it should not be used as a complete cooking recipe.

Ingredients

  • couscous
  • coriander
  • cumin
  • paprika
  • garlic
  • onion
  • tomato
  • spinach
  • feta
  • sugar
  • egg