Back to UseMorocco
Recipeother Vegetarian

Sea Bass with Moroccan Salsa

dh and i made this for dinner last night. we loved it! according to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). from bon appetit.

complex13 ingredients18 preparation steps
Map Nearby

Ingredients

  • red bell peppers
  • olive oil
  • ground cumin
  • ground cinnamon
  • kalamata olive
  • red onion
  • cilantro
  • golden raisin
  • fresh lemon juice
  • mint
  • orange peel
  • cayenne pepper
  • sea bass fillets

Preparation

  1. 1char peppers over gas flame or in broiler until blackened on all sides , turning frequently with tongs
  2. 2transfer peppers to medium bowl
  3. 3cover with foil
  4. 4let stand 10 minutes
  5. 5peel , seed , and coarsely chop peppers
  6. 6return to same bowl
  7. 7heat 1 tb oil in heavy small skillet over medium heat
  8. 8add cumin and cinnamon
  9. 9stir until fragrant , about 1 minute
  10. 10pour oil mixture over peppers
  11. 11mix in olives , next 7 ingredients , and 2 tb oil
  12. 12season salsa with salt and pepper
  13. 13preheat broiler
  14. 14brush fish all over with 2 tb oil
  15. 15sprinkle with salt and pepper
  16. 16broil until fish is opaque in center , about 2 1 / 2 minutes per side
  17. 17transfer fish to plates
  18. 18spoon salsa over