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Recipetagine Vegetarian

Saffron Potato Tagine

a tagine is a moroccan casserole dish, if you don't have one a normal casserole dish works just as well.

complex12 ingredients7 preparation steps
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Ingredients

  • potatoes
  • olive oil
  • onions
  • garlic cloves
  • ground cumin
  • ground coriander
  • turmeric
  • saffron strand
  • raisins
  • vegetable stock
  • flat leaf parsley
  • coriander

Preparation

  1. 1cook the potatoes in boiling salted water for 8 - 10 minutes drain and set aside
  2. 2heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes add garlic , spices , raisins and half the stock
  3. 3bring to boil and simmer for 5 minutes the stock should have reduced by about 50%
  4. 4add potatoes and remaining stock
  5. 5simmer for another 10 minutes until everything has warmed through and the sauce has thickened
  6. 6season if desired and stir in the fresh herbs
  7. 7serve with cous cous