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Recipesauce/condiment Vegetarian

Roasted Root Vegetables with Chermoula

here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential moroccan spice combination. ) be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables'. exchanges: 2 starch, 1 vegetable, 2 fat (2 carbohydrate servings). from eatingwell magazine, september/october 2008 and posted for zwt 6 - north africa / middle eastern region.

moderate11 ingredients5 preparation steps
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Ingredients

  • olive oil
  • garlic cloves
  • paprika
  • ground cumin
  • salt
  • baking potato
  • sweet potato
  • turnip
  • rutabaga
  • carrots
  • butternut squash

Preparation

  1. 1preheat oven to 425f
  2. 2place oil , garlic , paprika , cumin and salt in a food processor or blender and pulse or blend until smooth
  3. 3place potato , sweet potato , turnip , rutabaga , carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer
  4. 4toss with the spiced oil mixture until well combined
  5. 5roast the vegetables , stirring once or twice , until tender , 45 to 50 minutes