Roasted Red Peppers with Feta Capers and Preserved Lemons

Ingredients

• red bell peppers
• feta cheese
• extra virgin olive oil
• capers
• preserved lemon

Preparation

1. 1preheat the grill on the hottest setting and roast the peppers under the grill , turning frequently
2. 2when they are softened and their skins begin to blacken place them in a plastic bag , seal and leave to stand for 15 minutes
3. 3peel the peppers , remove the stalks and seeds then slice the flesh and arrange on a plate
4. 4add the crumbled feta and pour over the olive oil , scatter the capers and preserved lemons over the top
5. 5sprinkle with a little salt if required