Roasted Pomegranate Chicken

Ingredients

• olive oil
• garlic
• chicken
• pomegranate
• dry white wine
• lemon, juice of
• cinnamon sugar
• salt and pepper

Preparation

1. 1preheat oven to 375f in a cup , mix oil and garlic
2. 2brush garlic oil over chicken
3. 3place chicken in a shallow baking dish
4. 4drizzle any remaining oil over chicken
5. 5bake in preheated oven for 45 minutes , basting several times with pan juices , until skin is browned and juices run clear when a thigh is pierced at thickest part with a fork
6. 6remove 1 tablespoon seeds from pomegranate
7. 7set aside for garnish
8. 8squeeze juice form remaining pomegranate through a sieve into a small bowl
9. 9in a small nonreactive saucepan , mix pomegranate juice , wine , lemon juice , and cinnamon sugar
10. 10bring to a boil over high heat
11. 11reduce heat to low and cook 5 minutes
12. 12season sauce with salt and pepper to taste
13. 13transfer roasted chicken to a serving platter and pierce each piece several times
14. 14pour sauce over chicken
15. 15garnish with pomegranate seeds and serve at room temperature