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Recipetagine Vegetarian

Roasted New Potatoes Middle Eastern Style

if you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a lebanese pilaf or moroccan tagine. this recipe serves 2 hungry people or 4 as a side dish.

moderate6 ingredients4 preparation steps
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Ingredients

  • new potato
  • olive oil
  • garlic cloves
  • lemon
  • cilantro
  • salt and pepper

Preparation

  1. 1preheat the oven to 425f wash the potatoes and cut any larger ones so the pieces are all roughly the same size
  2. 2put into an ovenproof dish and toss with the olive oil , garlic , salt and pepper
  3. 3roast for 30-40 minutes or until golden and brown , shaking the dish halfway through the cooking time
  4. 4sprinkle with lemon juice and cilantro , toss gently , and serve