Back to UseMorocco
Recipeother
Roasted Moroccan Spiced Chicken
i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a great recipe to try. a note to the cook: i always put the chicken in a pan with the juices and put it directly in oven. you might have to cook it a few minutes longer, but it always comes out delicious.
11 ingredients16 preparation steps
Ingredients
- roasting chickens
- pepper
- garlic cloves
- cinnamon
- lemon
- cayenne pepper
- cumin
- salt
- coriander
- olive oil
- paprika
Preparation
- 1preheat oven to 400f
- 2pat chicken dry and rub with flattened garlic cloves
- 3place garlic in cavity
- 4squeeze lemon into small bowl
- 5place lemon in cavity
- 6brush chicken with half of juice
- 7mix spices and salt and rub over and inside chicken
- 8tie legs together
- 9heat oil in large ovenproof skillet
- 10add chicken , breast side up
- 11add remaining lemon juice to skillet
- 12baste
- 13chicken withpan juices
- 14transfer to oven , and bake until juices run clear
- 15baste occasionally
- 16roast about 1 hour --