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Moroccan food guideother Vegetarian

Roasted Moroccan-inspired Tilapia

Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.

13 ingredients
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This is a food guide. A cooking method is not available, so it should not be used as a complete cooking recipe.

Ingredients

  • 1 ½ cups water
  • 1 cup long grain white rice
  • ¼ cup extra-virgin olive oil
  • 4 cloves garlic, pressed
  • 1 tablespoon ground paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ½ cup plain yogurt
  • salt and ground black pepper to taste
  • 4 (5 ounce) fillets tilapia
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 2 medium Roma tomatoes, coarsely chopped
  • 1 cup chopped fresh cilantro, divided