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Recipeother Vegetarian
Roasted Carrots Memories of Morocco Ww Core
roasted carrots are a favorite snack or side dish that i enjoy several times a week. this particular rendition came about after thinking about the wonderful moroccan carrot salads posted on the site. not only are these delicious, they are
complex10 ingredients14 preparation steps
Ingredients
- carrot
- white onion
- garlic cloves
- olive oil
- cumin
- cinnamon
- lemon
- parsley
- cilantro
- black olives
Preparation
- 1preheat oven to 450 degrees
- 2preapare a baking sheet with a light coating of cooking spray
- 3clean and scrub the carrots well
- 4cut into sticks 2-3 inches long and quartered
- 5if the top sections are especially thick , cut into sixths rather than quarters
- 6place in large bowl
- 7add the onion rings and halved garlic cloves to the bowl of carrots
- 8drizzle oil on top and sprinkle the cinnamon and cumin
- 9toss the vegetables to coat
- 10place the vegetables in a single layer on the prepared baking sheet and cook for 10 minutes
- 11check the vegetables , turning lightly and return to the oven to cook an additional 5 to 10 minutes
- 12you want the carrots to be tender but still crisp and the onions and garlic to be nice and soft
- 13place the roasted vegetables into a serving bowl and toss with the parsley , cilantro , olives and juice from the 1 / 2 lemon
- 14serve hot or at room temperature