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Recipeother Vegetarian

Roasted Baby Potatoes and Vegetables

i was at a friends house helping her cook a moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. what i came up with, with her, was this side dish. if you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half.

11 ingredients5 preparation steps
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Ingredients

  • baby potatoes
  • green bell pepper
  • yellow bell pepper
  • cherry tomatoes
  • cremini mushroom
  • white pearl onions
  • peanut oil
  • fresh rosemary
  • dried oregano
  • salt and pepper
  • butter

Preparation

  1. 1preheat oven to 400 degrees f
  2. 2combine the vegetables and seasonings in a casserole dish
  3. 3drizzle with peanut oil and bake for 30 minutes
  4. 4once out of the oven add the butter and mix until butter has melted
  5. 5serve warm