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Recipeother Vegetarian

Rice with Tomatoes Avocado Black Olive

serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. it goes very well with seafood. from "the moroccan collection: traditional flavors from northern africa" by hilaire walden.

complex11 ingredients8 preparation steps
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Ingredients

  • olive oil
  • onion
  • garlic cloves
  • basmati rice
  • vegetable stock
  • tomatoes
  • green onions
  • parsley
  • salt and pepper
  • black olives
  • avocado

Preparation

  1. 1heat 2 tablespoons of the oil in a saucepan
  2. 2add the onion and garlic and cook for 1 minute
  3. 3add the rice and stir for 2 minutes , then add the stock and bring to a boil
  4. 4stir the rice , then cover the pan and simmer very gently , without lifting the lid , for about 12 minutes , or until the rice is just tender
  5. 5meanwhile , heat the remaining oil in a frying pan
  6. 6add the tomato , green onions , parsley and salt and pepper and simmer for 5 minutes
  7. 7remove the pan from the heat and stir in the olives and avocado
  8. 8fluff up the rice with a fork and carefully stir in the tomato mixture