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Recipeother Vegetarian
Ras El Hanout
this moroccan spice blend is wonderful on lamb or chicken, from gourmet magazine. you can triple this recipe and keep it in a jar with your other spices.
simple9 ingredients2 preparation steps
Ingredients
- ground cumin
- ground ginger
- salt
- ground black pepper
- cinnamon
- ground coriander
- cayenne pepper
- allspice
- ground cloves
Preparation
- 1mix all ingredients together
- 2store in a cool dry place