Rachael Rays Vegetable Couscous

Ingredients

• extra virgin olive oil
• bay leaf
• onion
• zucchini
• yellow squash
• salt
• fresh ground black pepper
• canned pumpkin
• chicken broth
• ground cumin
• coriander seed
• couscous
• tomatoes
• cilantro
• flat leaf parsley
• flat bread

Preparation

1. 1place a large saucepan over med-high heat
2. 2add in the first 5 ingredients
3. 3season with salt and pepper
4. 4saute and stir frequently for 7-8 minutes
5. 5add in pumpkin and broth
6. 6stir to combine
7. 7add in cumin and coriander
8. 8bring broth to a boil
9. 9stir in couscous
10. 10cover and remove from heat
11. 11let stand 5 minutes , then remove lid and fluff couscous using a fork
12. 12remove bay leaf and add in chopped tomato , cilantro , and parsley
13. 13toss mixture and transfer to a serving platter
14. 14serve with warm mediterranean flat breads