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Potage Marocain Moroccan Soup
this fall season soup is moroccan as well as french in spirit. very easy to prepare and would make a great first course for a fall menu.
moderate11 ingredients11 preparation steps
Ingredients
- fresh pumpkin
- vegetable broth
- yellow onions
- water
- ras el hanout spice mix
- kosher salt
- ground coriander
- whole milk
- butter
- plain yogurt
- fresh cilantro
Preparation
- 1combine first 7 ingredients in a large saucepan and bring to a boil
- 2cover , reduce heat , and simmer 10 minutes or until vegetables are tender
- 3place half of squash mixture in a blender
- 4remove center piece of blender lid and secure blender lid on blender
- 5place a clean towel over opening in blender lid
- 6blend until smooth
- 7pour pureed mixture into a large bowl
- 8repeat procedure with remaining squash mixture
- 9return pureed mixture to pan over low heat
- 10add milk and butter to pan and cook 3 minutes or until thoroughly heated
- 11serve with yogurt and cilantro