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Pinxtos Morunos Grilled Lamb Marinated in Cumin Lemon and Saff

sean mullen of boqueria's version of the moroccan influenced dish found in spain dish. i love the idea of mint in it and jalapeño. part of his "tapas menu for 8" oscar party. time does not include overnight marination. edited to reflect the lower amt of olive oil suggested

10 ingredients4 preparation steps
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Ingredients

  • lamb
  • olive oil
  • saffron
  • smoked paprika
  • mint
  • minced garlic clove
  • jalapeno peppers
  • sherry wine vinegar
  • lemon juice
  • ground cumin

Preparation

  1. 1combine all marinade ingredients well
  2. 2marinate lamb in moruno marinade overnight in the refrigerator
  3. 3skewer cubes and sear over medium heat for one minute on each side , or until desired doneness
  4. 4serve with coarse sea salt