Back to UseMorocco
Recipeother Vegetarian

Pan Seared Moroccan Salmon

adapted from healthy women's magazine, this dish has plenty of flavor!

10 ingredients9 preparation steps
Map Nearby

Ingredients

  • cilantro leaves
  • paprika
  • fresh lemon juice
  • garlic
  • extra virgin olive oil
  • cumin
  • dried red chili pepper
  • salt
  • salmon fillets
  • olive oil flavored cooking spray

Preparation

  1. 1in a medium bowl , combine all ingredients except the salmon
  2. 2stir to make a paste
  3. 3rub the paste to evenly cover the salmon fillets
  4. 4place on a plate , cover with plastic wrap , and refrigerate for 5 minutes up to 2 hours
  5. 5preheat a 10" nonstick pan over medium high heat
  6. 6spray with oil and add salmon
  7. 7cook 2 minutes per side , then lower heat to medium
  8. 8continue cooking until inside is no longer translucent , about 3 minutes per side
  9. 9enjoy !