Out of Africa Salsa

Ingredients

• red bell peppers
• roma tomatoes
• butternut squash
• honey
• red grapefruits
• basil leaves
• mint leaves
• cilantro
• garlic cloves
• olive oil
• red wine vinegar
• salt and pepper

Preparation

1. 1preheat overn to 350
2. 2cut bell peppers into large flat pieces , discarding the seeds and membranes
3. 3broil skin side up , until the skin is black
4. 4peel and cut into 1 / 2 inch squares
5. 5make a small slit in the skin of the tomatoes , and plunge into boiling water
6. 6dip into cold water then peel away the skin
7. 7cut in half lengthways , seed , and cut into 1 / 2 inch dices
8. 8cut the squash into 1 / 2 cubes
9. 9coat in honey and put into a shallow roasting dish
10. 10roast for 10-15 minutes until golden , then take out to cool
11. 11peel the grapefruit , making sure to remove all the white pith as well
12. 12cut into 1 / 2 inch cubes
13. 13combine the bell pepper , tomatoes , squash , and grapefruit in a glass bolw and gnetly mix together
14. 14chop the herbs and add just before serving
15. 15whisk the oil and vinegar with salt and pepper , and drizzle the salsa on the top