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Orange and Date Salad Moroccan

i love that this recipe is different (and hopefully more authentic) than the others posted here - as it uses ras el hanout as the spice. the freshness of this would be great with anything spicy. prep time doesn't include refrigeration time.

complex6 ingredients8 preparation steps
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Ingredients

  • navel oranges
  • orange blossom water
  • dates
  • slivered almonds
  • of fresh mint
  • ras el hanout spice mix

Preparation

  1. 1peel the oranges , removing all the pith
  2. 2section them by cutting away all the membranes
  3. 3place the segments in a bowl and squeeze the juice from the remainder of the orange over them
  4. 4add the orange blossom water and stir gently to combine
  5. 5cover with plastic wrap and refrigerate until chilled
  6. 6place the segments and the juice on a large flat dish and scatter the dates and almonds over the top
  7. 7sprinkle the mint and ras el hanout over the orange segments
  8. 8serve chilled