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One-pot Moroccan Shrimp Tagine
The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.
simple13 ingredients2 preparation steps
Ingredients
- olives
- coriander
- parsley
- cumin
- ginger
- turmeric
- paprika
- garlic
- onion
- tomato
- carrot
- potato
- lemon
Preparation
- 1Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
- 2Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.