One Pot Moroccan Lamb

Ingredients

• oil
• lamb
• beef stock
• onions
• prunes
• dried apricots
• tomato paste
• ground ginger
• ground cinnamon
• slivered almonds

Preparation

1. 1heat the oil in a large saucepan
2. 2add the meat in small batches , and cook over a medium heat until well browned
3. 3return all the meat to the pan
4. 4add all the remaining ingredients and season with pepper
5. 5bring to the boil , then reduce the heat and simmer covered for about 1 hour or until the meat is tender
6. 6garnish with the almonds , and serve with rice