One Pot Moroccan Chicken

Ingredients

• olive oil
• onions
• moroccan seasoning
• chicken thigh fillets
• chicken stock
• lemon, juice and rind of
• potatoes
• green beans

Preparation

1. 1heat half of oil in a flameproof casserole or frying pan with a lid on medium
2. 2cook onion , uncovered , for 3 minutes , stirring , until soft and starting to brown
3. 3stir through moroccan seasoning and cook for 1 minute , until fragrant
4. 4remove from pan and set aside
5. 5heat remaining oil in same pan on high
6. 6cook chicken for 3 minutes each side , until browned
7. 7return onion to pan and pour over stock , lemon rind and juice
8. 8season to taste
9. 9bring to boil and reduce heat to low
10. 10scatter potato around chicken , cover and simmer for 12 minutes
11. 11add beans and simmer , covered , for another 3 minutes , until chicken is cooked through and vegetables are tender
12. 12serve chicken and vegetables with pan sauce spooned over