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Recipeother Vegetarian

My Take Carrot Zrodia Slata

this is a wonderful moroccan salad for summer and especially in winter when you crave that salad crunch and the salad vegetables are all puny and pale! keeps well and is also great for picnics. we prefer it served cold here, especially with hot winter warmers. use salt should you think it needs it and to your liking. i use a very small pinch as i do not want to draw all of the water out of the carrots but i do want a bit of the juice. 2005

complex12 ingredients9 preparation steps
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Ingredients

  • flat leaf parsley
  • fresh coriander
  • garlic clove
  • lemon juice
  • vegetable oil
  • tomato paste
  • ground ginger
  • ground cumin
  • paprika
  • fresh ground black pepper
  • salt
  • carrot

Preparation

  1. 1combine the parsley coriander , and garlic until finely minced
  2. 2add the lemon juice , oil , tomato paste , and seasonings
  3. 3combine just until all the ingredients are well mixed
  4. 4this is to be your dressing
  5. 5place the mixture in a large - or ceramic bowl , top with the carrots , and toss until the carrots are coated
  6. 6cover the bowl and refrigerate for 4 to 6 hours or overnight
  7. 7adjust the seasonings
  8. 8salt , pepper and lemon and serve chilled or at room temperature
  9. 9the cooking time is the chilling time at a minimum