My Rockin Couscous Casserole Moroccan Couscous Casserole

Ingredients

• olive oil
• onion
• garlic cloves
• butternut squash
• vegetable stock
• carrot
• black pepper
• dill weed
• parsley
• zucchini
• garbanzo beans
• stewed tomatoes
• salt
• whole wheat couscous
• water
• paprika

Preparation

1. 1preheat oven to 400
2. 2combine onions , garlic , and oil in large stirfry pan and sautee over med - medhi heat until onions soften
3. 3add butternut squash , carrots , vegetable stock , pepper , dill weed , and parsley
4. 4bring to boil and cook until vegetables are tender
5. 5add zuchini and cook until almost tender
6. 6stir in garbonzo beans , tomatos , and salt to taste
7. 7boil 2
8. 85 c water and pour over couscous
9. 9cover and let sit for 5min
10. 10mix vegetable mixture and couscous and place in baking dish
11. 11cover with paprika
12. 12bake at 400 for 5-10 minutes until edges just begin to brown