Back to UseMorocco
Recipeother Vegetarian
Mushroom Tapenade
a moroccan mushroom spread that has a tomato base. serve with a baguette that has been sliced into small pieces. good vegetarian appetizer.
complex8 ingredients7 preparation steps
Ingredients
- vegetable stock
- olive oil
- onion
- garlic cloves
- button mushroom
- tomato paste
- tomato sauce
- basil leaves
Preparation
- 1place the stock in a saucepan and bring to a boil
- 2reduce the heat slightly and cook until reduced by half
- 3heat the oil in a frying pan over medium heat and fry onion and garlic until soft
- 4add mushrooms and cook 1-2 minutes until softened
- 5add tomatoes , tomato paste , and tomato sauce and reduced stock
- 6bring to a boil over high heat , reduce heat and simmer 10-15 minutes or until the mixture thickens
- 7stir in basil leaves