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Recipecouscous

Mushroom Couscous with Moroccan Flavors

this makes a great side dish for steak. vegetable broth can be substituted to make this a vegetarian dish.

11 ingredients5 preparation steps
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Ingredients

  • olive oil
  • fresh mushrooms
  • onion
  • garlic clove
  • beef broth
  • cumin
  • ground coriander
  • turmeric
  • saffron thread
  • salt & pepper
  • instant couscous

Preparation

  1. 1heat oil over medium heat then add mushrooms , onion , & garlic , saute till tender
  2. 2pour in the broth & spices the simmer for 3 minutes
  3. 3remove from the heat & stir in the couscous
  4. 4let stand , covered , for 10 minutes then fluff with a fork
  5. 5serve alone or as a side dish