Msemmen Moroccan Crepes

Ingredients

• flour
• semolina
• oil
• butter
• salt
• sugar
• dry yeast
• warm water

Preparation

1. 1steps for making the dough:
2. 2mix all the dry ingredients together
3. 3slowly add water and work the dough until you are able to create a ball with the dough
4. 4if you are kneading the dough by hand , use energetic and quick strokes
5. 5knead for 20 minutes while adding water until you get an elastic dough
6. 6you can use a kneading machine to speed up the process
7. 7put the dough ball in the machine and automatically knead for the next 10 minutes while adding water
8. 8make small balls with the dough and let the dough rest for 20 minutes
9. 9the goal is to get at the end an elastic and malleable dough
10. 10if your dough is too sticky add some flour
11. 11if it is too hard add some water and continue kneading it
12. 12steps for folding the msemmen:
13. 13mix the melted butter with the oil
14. 14spread some of the oil / butter mixture on a flat surface
15. 15take one dough ball and flatten it with your hands
16. 16gently keep stretching the dough until you get a thin circle of dough
17. 17fold the circle into a square as shown in the video
18. 18steps for cooking the msemmen: