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Moroccan Zucchini

this recipe comes from chef michael smith of food network. since the cooking time is not writing and i've not tried this recipe, i guess that it can be around 30 minutes. if you do it, tell me the cooking time and i'll write it.

complex8 ingredients11 preparation steps
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Ingredients

  • zucchini
  • olive oil
  • onion
  • couscous
  • chicken stock
  • basil leaves
  • feta cheese
  • salt and pepper

Preparation

  1. 1preheat your oven to 350 degrees
  2. 2place zucchini
  3. 3cut side down , onto a baking dish and roast in the oven until it turns golden brown
  4. 4scoop the pulp out from the centre of the zucchini , keeping the skins intact for stuffing
  5. 5reserve pulp and skins
  6. 6heat the oil in a saucepan and add the onion
  7. 7saut until golden brown then add the zucchini pulp , couscous , chicken stock and season with salt and pepper
  8. 8bring to a simmer then turn off and rest until the couscous has absorbed all the liquid
  9. 9add the basil leaves and feta cheese and stir well
  10. 10spoon the mixture into the zucchini skins and place in an 8 by 8 baking dish
  11. 11bake until golden brown and hot