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Recipesauce/condiment Vegetarian

Moroccan Yogurt Dip

dave brought me a tajine for my birthday along with a book called 'moroccan modern' by hassan m'souli. prep time does not include time to drain yoghurt.

7 ingredients6 preparation steps
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Ingredients

  • natural yoghurt
  • lebanese cucumber
  • garlic
  • dill
  • lemon juice
  • ground aniseed
  • salt and pepper

Preparation

  1. 1place yoghurt into a muslin-lined sieve over a bowl , cover and refrigerate for 1-2 hours
  2. 2do not squeeze but discard liquid for yoghurt
  3. 3cut the cucumber in half lengthways
  4. 4scoop out and discard the seeds , coarsely grate the flesh
  5. 5place into a medium bowl with the yoghurt , and stir through the remaining ingredients
  6. 6serve with flat bread , as a dipping sauce for vegetables , or as a side dish