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Moroccan Venison Beef Tagine W Dried Mango Raisins

a savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds. i've adapted this from the not your mother's slow cooker recipes for two cookbook.

complex13 ingredients13 preparation steps
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Ingredients

  • venison
  • olive oil
  • ground coriander
  • cumin
  • ground ginger
  • saffron
  • onion
  • garlic clove
  • vegetable stock
  • cinnamon stick
  • golden raisin
  • dried mango
  • harissa

Preparation

  1. 1combine 2 teaspoons olive oil with coriander , cumin , and ginger in medium bowl
  2. 2add meat and toss to coat well
  3. 3heat remaining 1 teaspoons olive oil in skillet over med
  4. 4high heat
  5. 5brown meat on all sides
  6. 6place in crock pot
  7. 7add onions and garlic to skillet and saut 3-4 minutes , just till they start to brown
  8. 8add veggie stock to onion mixture in skillet and bring to boil
  9. 9remove from heat and add to crock pot
  10. 10add cinnamon stick and cook 5 hours on low
  11. 11after 5 hours , stir stew and add raisins , mango , and harissa
  12. 12cook an additional 2-3 hours
  13. 13serve over couscous or rice , or with spongy bread