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Recipeother Vegetarian

Moroccan Vegetables and Cous Cous

very simple despite the long list of ingredients. it's very adaptable courgettes, green beans and tomatoes could all be used.

12 ingredients7 preparation steps
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Ingredients

  • carrots
  • parsnips
  • butternut squash
  • onion
  • olive oil
  • vegetable stock cube
  • couscous
  • dried figs
  • ground cumin
  • paprika
  • coriander
  • coriander leaves

Preparation

  1. 1fry all the veg in the oil for 5 minutes over a moderate heat
  2. 2reduce the heat , cover and cook for another 10 minutes
  3. 3dissolve stock cube in 350ml boiling water
  4. 4pour over cous cous and cover leave to stand
  5. 5add the spices , figs , seasoning and 150ml boiling water to the vegetables
  6. 6simmer for 5 minutes
  7. 7stir coriander leaves through cous cous and serve with the vegetables