Moroccan Vegetables

Ingredients

• crushed red pepper flakes
• cumin seed
• coriander seed
• fennel seed
• ground cinnamon
• honey
• balsamic vinegar
• virgin olive oil
• eggplant
• yellow pepper
• red pepper
• onion
• zucchini
• chickpeas
• sliced almonds
• fresh cilantro
• harissa

Preparation

1. 1combine red pepper flakes , cumin , coriander and fennel seeds in a food processor
2. 2pulse to chop , then add the cinnamon , salt , pepper , honey , and vinegar and process to combine
3. 3with the machine running , add the oil in a slow stream , process until well combined
4. 4preheat oven to 450f
5. 5toss eggplant , peppers , onions , and zucchini with the marinade in a bowl and coat well
6. 6transfer to a cookie sheet and roast , turning vegetables every 5 minutes until caramelized , 15 to 20 minutes
7. 7put the chickpeas into a serving bowl
8. 8pour the hot roasted vegetables over the beans and stir to combine
9. 9sprinkle with almonds and cilantro
10. 10serve with harissa in a small bowl on the side