Back to UseMorocco
Recipecouscous Vegetarian
Moroccan Vegetable Stew with Couscous
low fat, simple and very tasty. this is a great way to get back on track after the holidays but it's great at any time of the year! save time by purchasing the squash already cut into cubes.
complex13 ingredients8 preparation steps
Ingredients
- olive oil
- carrots
- butternut squash
- onion
- garbanzo beans
- stewed tomatoes
- pitted prunes
- cinnamon
- salt
- crushed red pepper flakes
- couscous
- vegetable broth
- cilantro
Preparation
- 1in a nonstick skillet , heat oil over medium high heat
- 2add carrots , squash , and onion and cook until golden , about 10 minutes
- 3stir in garbanzo beans , stewed tomatoes , prunes , cinnamon , salt , crushed red pepper , and 1 and 1 / 2 cups water
- 4heat to boiling
- 5reduce heat to low and simmer 30 minutes or until all vegetables are tender
- 6meanwhile , prepare couscous as label directs , but use vegetable broth in place of the water called for on label
- 7stir cilantro into stew
- 8spoon stew over couscous to serve