Recipesalad Vegetarian

Moroccan Vegetable Salad

Name: Moroccan Vegetable Salad
Ingredients: small mushrooms; cherry tomatoes; chickpeas; kalamata olive; green beans; celery; red pepper; yellow pepper; orange bell pepper; red onion; jalapenos; cilantro; lettuce greens; plain yogurt; mayonnaise; olive oil; lemon, juice of; garlic cloves

an energizing salad that is full of everything good for you, delicious with it's middle eastern spices and crunchy textures. great in summer. cook time is chilling time.

complex18 ingredients10 preparation steps

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Ingredients

small mushrooms
cherry tomatoes
chickpeas
kalamata olive
green beans
celery
red pepper
yellow pepper
orange bell pepper
red onion
jalapenos
cilantro
lettuce greens
plain yogurt
mayonnaise
olive oil
lemon, juice of
garlic cloves

Preparation

1dressing:
2days ahead
3combine all the ingredients for the dressing and refrigerate overnight
4salad:
5the day before you wish to serve
6place all the vegetables , except for the lettuce , in a large bowl
7toss with enough dressing to coat well
8cover and refrigerate
9serve on a bed of greens , along with couscous and warm grilled pita bread
10pass more dressing if any left over