Back to UseMorocco
Recipeother Vegetarian

Moroccan Vegetable Casserole

packed with vegetables,this casserole is full of flavour. recipe found in an australian cooking magazine and adjusted for our tastes. add more chilli powder if you like your food spicier!

complex18 ingredients11 preparation steps
Map Nearby

Ingredients

  • oil
  • onion
  • garlic cloves
  • paprika
  • seasoning
  • ground cumin
  • turmeric
  • ground coriander
  • chili powder
  • potatoes
  • parsnip
  • pumpkin
  • cauliflower florets
  • vegetable stock
  • preserved lemon
  • chickpeas
  • sultana
  • couscous

Preparation

  1. 1heat oil in a large heavy-based saucepan
  2. 2saute onion and garlic for two minutes
  3. 3add spices and cook , stirring for 3 minutes
  4. 4add vegetables and stir to coat with the spices
  5. 5cook , stirring occasionally for 3 to 5 minutes
  6. 6blend in the stock and lemon , bring to boil then add the chickpeas and sultanas
  7. 7reduce the heat and cook , uncovered , for 20 minutes or until the vegetables are cooked and the sauce has thickened
  8. 8place couscous in a large bowl and cover with boiling water
  9. 9cover with plastic wrap and let stand for 5 minutes until the couscous absorbs the water
  10. 10fluff up with a fork and serve with the vegetables
  11. 11sprinkle the pistachios over the top