Moroccan Turkey with Cranberry Couscous

Ingredients

• ground cumin
• ground coriander
• salt
• ground ginger
• garlic powder
• dried oregano
• ground cinnamon
• black pepper
• boneless turkey breast halves
• cooking spray
• fresh orange juice
• dried cranberries
• olive oil
• garlic cloves
• onion
• red bell pepper
• water
• curry powder

Preparation

1. 1preheat oven to 400
2. 2to prepare turkey , combine first 8 ingredients
3. 3rub over turkey
4. 4place turkey on a broiler pan coated with cooking spray
5. 5insert a meat thermometer into thickest portion of a breast
6. 6bake at 400 for 55 minutes or until thermometer registers 180
7. 7let stand 10 minutes before slicing
8. 8to prepare couscous , bring orange juice to a boil in a small saucepan while turkey bakes
9. 9stir in cranberries
10. 10remove from heat
11. 11let stand 30 minutes
12. 12drain cranberries in a colander over a bowl , reserving juice
13. 13heat oil in a large saucepan over medium-high heat
14. 14add sliced garlic
15. 15saute 1 minute
16. 16add onion and bell pepper
17. 17saut 2 minutes
18. 18stir in reserved juice , water , curry , 1 teaspoon salt , and broth