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Moroccan Turkey Tenderloin

from "quick & tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad

complex13 ingredients8 preparation steps
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Ingredients

  • turkey breast tenderloin
  • lemon juice
  • black pepper
  • turmeric
  • ginger
  • nutmeg
  • cumin
  • salt
  • onion
  • saffron
  • chicken broth
  • garlic clove
  • cornstarch

Preparation

  1. 1preheat oven to 375f
  2. 2in a baking pan add tenderloin and sprinkle with lemon juice
  3. 3combine spices and rub into tenderloin
  4. 4top with onions and garlic
  5. 5roast for 20 minutes
  6. 6add saffron to chicken broth , let it stand for 5 minutes
  7. 7pour over tenderloin and cook additional 15 minutes , remove to a platter
  8. 8pour cooking juices into a saucepan , add cornstarch , cook until thickened , pour over turkey