Moroccan Tuna Briouats Stuffed Pastries

Ingredients

• egg roll wraps
• spring roll wrappers
• tuna in water
• potatoes
• onion
• black olives
• fresh parsley
• fresh cilantro
• harissa
• olive oil
• salt
• paprika
• cumin
• black pepper
• egg yolk
• water
• canola oil

Preparation

1. 1if you are using egg roll wrappers that are 7x7 inches they need to be cut in half so they measure 3
2. 25x7
3. 3set out the frozen spring roll pastry so it can thaw
4. 4if using raw potatoes , peel & dice them , then boil them until just tender
5. 5set aside to be used later
6. 6if using canned diced potatoes drain the water & set aside to be used later
7. 7drain the water from the tuna & place in a medium bowl
8. 8chopped the parsley & cilantro together then add it to the tuna
9. 9mix the onions , olives , harissa , & spices together then add to the tuna
10. 10add the olive oil to the tuna & stir until all the ingredients are well blended
11. 11lastly , add the potatoes & carefully stir in so they do not break apart
12. 12put 2 tablespoons of the filling at the top of a pastry strip
13. 13fold over into a triangle , then fold over again & again
14. 14lightly brush the end of the pastry strip with egg yolk & fold closed
15. 15repeat the last 2 steps until all the filling is gone
16. 16heat the oil in a medium pan
17. 17once hot add about 5 triangles to the oil
18. 18fry until golden brown , turning once