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Moroccan Tomato Lentil Stew Soup

i always get great feedback from friends with this soup - tis my signature dish!!! the spice amounts are for a mildish soup. add more if you like it spicy. to save time, use 2 cups of tomato pasta sauce with the soup stock as the base (instead of the leek, tomatoes etc)

16 ingredients4 preparation steps
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Ingredients

  • oil
  • leek
  • garlic cloves
  • cumin
  • coriander
  • smoked paprika
  • chili flakes
  • tomato paste
  • chopped tomatoes
  • lentils
  • potatoes
  • chicken stock
  • bay leaves
  • salt
  • sugar
  • pepper

Preparation

  1. 1heat oil in a large saucepan over medium heat
  2. 2add leek , garlic , spices and tomato paste
  3. 3cook gently , stirring , for 5 minutes
  4. 4add remaining ingredients and simmer until the potatoes are cooked