Moroccan Tomato Chicken with Couscous

Ingredients

• chicken legs
• mixed spice
• vegetable oil
• brown onion
• tomatoes
• zucchini
• couscous
• chicken stock powder
• parsley
• lemon zest

Preparation

1. 1toss chicken in spice mix
2. 2heat oil in a large frying pan over moderate heat and add chicken and cook , turning for 3 minutes or until browned all over
3. 3remove from pan and add onion to pan and cook and stir for 3 minutes or until soft and then add tomato and 1 cup boiling water and mix well
4. 4add chicken and bring to a simmer , cover , cook stirring occasionally for 15 minutes
5. 5add zucchini and cook for 5 minutes or until chicken is cooked
6. 6meanwhile place couscous and stock powder in a medium heatproof bowl and stir in 1 cup boiling water , cover with plastic food wrap , set aside for 5 minutes or until liquid is absorbed and then using a fork , fluff and separate grains
7. 7combine parsley and zest in a small bowl and then add half the parsley mix to the couscous and toss to combine
8. 8spoon chicken and sauce over couscous and serve sprinkled with remaining parsley mix