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Moroccan Tomato and Capsicum Salad

a salad that i like to serve with moroccan style dishes. it also goes well at a bbq. prep time doesn't include standing time for the roasted capsicum.

8 ingredients8 preparation steps
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Ingredients

  • red capsicums
  • green capsicum
  • egg tomatoes
  • lemon juice
  • ground cumin
  • extra virgin olive oil
  • parsley
  • salt

Preparation

  1. 1quarter the capsicums , and remove the saeeds and membranes
  2. 2roast under a grill or in a very hot oven until the skin blackens and blisters
  3. 3place in a paper or plastic bag for about 10 minutes
  4. 4peel
  5. 5chop the capsicum coarsely
  6. 6drop the tomatoes into boiling water , count to ten , then drain and refresh in cold water
  7. 7peel and seed , then chop coarsely
  8. 8combine the capsicum and tomatoes in a bowl , add the combined remaining ingredients and mix well