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Recipecouscous Vegetarian

Moroccan Sweet Potato with Couscous

spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! bright colours and three different textures in one dish. com.

complex12 ingredients9 preparation steps
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Ingredients

  • sweet potato
  • salt
  • fresh ginger
  • ground cinnamon
  • lemon
  • honey
  • chile
  • raisins
  • olive oil
  • lemon zest
  • couscous
  • boiling water

Preparation

  1. 1chop sweet potato , put in a pot with barely enough water to cover
  2. 2add salt , bring to a boil , then reduce heat and simmer for 10-12 minutes until tender
  3. 3cook couscous by placing in a bowl with equal amount of boiling water and covering immediately
  4. 4leave to cook while potato is simmering
  5. 5prepare ginger and lemon
  6. 6add everything except lemon zest and couscous to water and sweet potato and keep on cooking about 2 minutes
  7. 7stir in lemon zest
  8. 8fluff couscous , divide between two pasta plates and top with sweet potato
  9. 9be generous with the sauce as it will soak into the couscous and add delicious flavour