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Recipeother Vegetarian

Moroccan Style Tilapia with Cumin Mango and Cilantro Recipe

three of my favorite ingredients! i haven't tried but i am headed to the store soon.

7 ingredients6 preparation steps
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Ingredients

  • tilapia fillets
  • salt & fresh ground pepper
  • ground cumin
  • ground coriander
  • olive oil
  • mango
  • cilantro leaf

Preparation

  1. 1season both sides of tilapia fillets with salt and black pepper
  2. 2rub cumin and coriander all over both sides of fillets
  3. 3heat oil in a large skillet over medium heat
  4. 4add tilapia fillets and cook 3 to 5 minutes per side , until fish is fork-tender
  5. 5meanwhile , in a small bowl , combine mango and cilantro
  6. 6top tilapia with mango mixture just before serving