Moroccan Style Salmon

Ingredients

• onion
• garlic cloves
• olive oil
• canned whole tomatoes
• honey
• fresh lemon zest
• ground cumin
• lemon juice
• salt and black pepper
• cayenne pepper
• salmon fillets
• almonds
• cilantro
• cooked couscous

Preparation

1. 1saute onions and garlic in olive oil in a medium skillet over medium high heat until golden
2. 2stir in tomatoes , tomato liquid , honey , lemon zest and cumin
3. 3simmer 10 to 15 minutes
4. 4stir in lemon juice and season with salt , pepper and cayenne , to taste
5. 5meanwhile , season salmon fillets with salt and pepper
6. 6bruil 4 to 6 inches from heat , alowing 10 minutes per inch of thickness , measured at the thickest part
7. 7place each fillet on plate , top with tomato sauce , sprinkle with almonds and cilantro
8. 8serve with couscous or rice