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Moroccan Style Lamb Burgers
i love these. in morocco, the people serve these burgers with ground cumin, salt, pepper and their special
10 ingredients6 preparation steps
Ingredients
- lean ground lamb
- green onions
- paprika
- cilantro
- crushed red pepper flakes
- salt
- ground black pepper
- vegetable oil
- ground cumin
- garlic
Preparation
- 1put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil
- 2using your hand , mix everything thoroughly
- 3shape the mixture into 8 equal size patties similar to hamburgers
- 4heat the oil in a non stick skillet
- 5cook the patties over medium high heat about 3 to 4 minutes on each side , depending on the degree of doneness desired
- 6drain on paper towels and serve