Moroccan Style Kebabs

Ingredients

• pork
• yellow squash
• olive oil
• ground cumin
• salt
• cinnamon
• ground ginger
• dried oregano
• garlic powder
• bell pepper

Preparation

1. 1coat a broiler pan or grill rack with cooking spray
2. 2toss the meat and zucchini with the olive oil and add the cumin , salt , cinnamon , ginger , oregano and garlic powder
3. 3let stand 15 minutes
4. 4thread the meat , zucchini and red pepper on skewers
5. 5grill or broil 6 minutes on each side , or until meat cubes are pink in the center and vegetables are crisp-tender
6. 6makes 4 servings
7. 7if using pork: pork tenderloin is tasty , moist and perfectly safe when pink in the middle
8. 8for optimal flavor and texture , don't cook the meat until it's gray throughout
9. 9use an instant-read meat thermometer to check for doneness: remove a roast from the oven at 150 degrees f