Moroccan Style Grilled Chicken Brochettes

Ingredients

• white wine vinegar
• honey
• olive oil
• garlic clove
• cumin
• paprika
• cayenne
• salt
• cinnamon
• boneless skinless chicken breasts

Preparation

1. 1combine vinegar , honey , oil , garlic , cumin , paprika , cayenne , salt and cinnamon in a small bowl
2. 2rinse chicken
3. 3pat dry with paper towels
4. 4cut each chicken breast into 4 lengthwise strips
5. 5thread chicken , accordion-style , on eight 8-inches skewers
6. 6place in a 3-quart rectangular baking dish
7. 7pour marinade over chicken
8. 8cover and refrigerate for 2 to 4 hours , turning skewers occasionally
9. 9remove chicken from marinade
10. 10reserve marinade
11. 11grill skewers on the rack of an uncovered grill over medium-hot coals for 8 to 10 minutes , or till chicken is tender and no longer pink , turning and brushing with reserved marinade halfway through grilling time
12. 12or , place skewers on the unheated rack of a broiler pan
13. 13broil skewers 4 inches from heat for 5 minutes
14. 14turn and brush with reserved marinade
15. 15broil3 to 5 minutes more or until chicken is tender and no longer pink
16. 16or , preheat gas grill
17. 17adjust heat for direct cooking
18. 18place skewers on grill rack directly over medium-hot heat