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Moroccan Style Fish

this subtly spiced dish, with tastes from the north african coast, is a great winter warmer - fish with a tasty twist!

11 ingredients6 preparation steps
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Ingredients

  • olive oil
  • onion
  • ground cumin
  • ground cinnamon
  • chopped tomatoes
  • dried apricots
  • honey
  • lemon
  • white fish fillets
  • fresh cilantro leaves
  • salt and pepper

Preparation

  1. 1heat the olive oil in a wide shallow pan , add the onions and soften for 5 minutes
  2. 2add the spices , tomatoes , apricots , honey , lemon zest and juice
  3. 3season then simmer , uncovered for 10 minutes
  4. 4take the two fish fillets and nestle them in the sauce
  5. 5cover the shallow pan and cook gently for 6 to 7 minutes until the fish flakes easily
  6. 6scatter with the cilantro leaves and serve with a generous helping of couscous